Speri
La Roggia Recioto della Valpolicella Classico DOCG
- Origin
- Italy, Veneto
- Varietal
- sweet
- Composition
- 70% Corvina Veronese, 25% Rondinella, 5% Molinara
- Soil
- limestone, gravel
- Fermentation
- 21 days stainless steel tanks at 64°F
- Aging
- 24 months in French and Slavonian oak barrels followed by minimum 6 months in bottle
- First vintage
- 1874
- Production
- 5,000 bottles
Tasting Notes
Garnet red in color, it has a penetrating bouquet with sweet hints of raisins, violets and jam.
Rich and velvety, concentrated and full-body on the palate.
