
Sant’Urbano Amarone della Valpolicella Classico DOCG
- Origin
- Italy, Veneto
- Varietal
- Red
- Composition
- 70% Corvina Veronese, 25% Rondinella, 5% Molinara
- Soil
- volcanic, calcareous, clay
- Fermentation
- 29 days in stainless steel tanks at 65-68°F
- Aging
- 24 + 18 months in 500l Slavonian oak barrels followed by 12 months in bottle
- First vintage
- 1958
- Production
- 80,000 bottles
Tasting Notes
Dark ruby red with notes of dried violets, blueberries, Sichuan pepper, humus, rhubarb, rosewood, walnuts and eucalyptus.
Structured and clean with perfect symmetry of elements. Slowly leads to balsamic.











