Speri
Sant’Urbano Valpolicella Classico Superiore DOC
- Origin
- Italy, Veneto
- Varietal
- Red
- Composition
- 70% Corvina Veronese, 20% Rondinella, 10% Molinara
- Soil
- volcanic, calcareous, clay
- Fermentation
- 10 days in stainless steel tanks at 68-75°F
- Aging
- 24 months in 500l French oak barrels followed by 9 months in bottle
- First vintage
- 1983
- Production
- 70,000 bottles
Tasting Notes
A deep ruby red color with a broad and intense bouquet redolent of fruit and aromatic herbs.
There are spicy hints on the firm and forthright, elegant palate.
