Speri
Valpolicella Classico Superiore DOC
- Origin
- Italy, Veneto
- Varietal
- Red
- Composition
- 70% Corvina Veronese, 20% Rondinella, 10% Molinara
- Soil
- alluvional soil
- Fermentation
- 8 days in stainless steel tanks at 68-75°F
- Aging
- 2 months in 100hl concrete tanks followed by 1 month in bottle
- First vintage
- 1874
- Production
- 120,000 bottles
Tasting Notes
Ruby red color with purplish highlights and intense, vinous bouquet, with hints of violets and cherries.
A medium-bodied, fruity wine, to be enjoyed young.
