Speri
Valpolicella Ripasso Classico Superiore DOC
- Origin
- Italy, Veneto
- Varietal
- Red
- Composition
- 70% Corvina Veronese, 20% Rondinella, 10% Molinara
- Soil
- alluvional soil
- Fermentation
- 8 days in stainless steel tanks at 68-72°F
- Aging
- 12 months in Slavonian oak barrels followed by 6-9 months in bottle
- First vintage
- 2005
- Production
- 100,000 bottles
Tasting Notes
A deep intense ruby red color, with hints of red fruit, spices and cocoa on the nose.
Warming and smooth on the palate, nicely balanced by rounded tannins.
