
Cabernet Trevenezie IGT
- Origin
- Italy, Trentino
- Varietal
- Red
- Composition
- 95% Cabernet Sauvignon, 5% Cabernet Franc
- Soil
- clay, sandy and pebbley
- Fermentation
- 8-9 days in stainless steel tanks at 82 °F
- Aging
- 12 months in 50% stainless steel tanks, and 50% French oak barriques, tonneaux and big barrels
- First vintage
- 2002
Tasting Notes
Deep ruby-red color.
The nose offers an intense bouquet of fresh fruit, such as red berries, along with hints of spice and a touch of smokiness.
It has good structure, with smooth tannins and a nice, long finish.











