y
twitter facebook
Friuli Venezia Giulia
PRINT PDF
SHELF TALKERS
Castello di Spessa
Ribolla Gialla Collio DOC
Friuli Venezia Giulia
The history of Collio’s vineyards dates back to pre-Roman times and crosses the Middle Ages, a period when the wines from Collio were valued throughout Europe. The Consorzio Tutela Vini del Collio was created in 1964, one of the first wine assocations in Italy, and in 1968 it received the recognition of the Denomination of Origin (Collio DOC). This grape is one of the most ancient indigenous varieties from Friuli, whose presence is documented from1299. The Ribolla gialla from Collio has gained great success in recent years thanks to its freshness, versatile and food-friendly character, suitable both as an aperitif or to accompany every meal.

Owner: Loretto Pali
Website: www.castellodispessa.it
Winemaker: Enrico Paternoster
Type: White wine
Varietals: 100% Ribolla Gialla

Vineyard Location: Capriva del Friuli
Orientation: South
Elevation: 50 m a.s.l.
Vines Planted: 2001
Trellising: Guyot
Vines/Acre: 6,000/Ha
Yield/Acre: 60 q/Ha
Soil: Flysch (locally called “Ponca”) consisting of marl and sandstone

Vinification
Fermentation in stainless steel tanks for 25 days at 16° C

Aging Process
The wine is left to refine in stainless steel tanks of 50 Hl for 6 months and 2 months in the bottle before the release

Tasting Notes
Color: Intense straw yellow color
Bouquet: The nose shows notes of spring flowers and Golden Delicious apple
Flavor: Full bodied on the palate with lively freshness, providing length to the aroma and taste
Pairings: It pairs well with light appetizers, such as fresh cheese, cold cuts and raw vegetables. Ideal companion to seafood and delicate freshwater fish dishes. Excellent with spring herb omelettes

Alcohol Content: 13%
Residual Sugar: 1.10 g/L
Serving Temperature: 54 °F
Production: 6,000 bts