Campos de Luz

  • TypeDry red wine
  • Varietals100% Garnacha
  • Vineyard LocationCamino Virgen de las Lagunas
  • TrellisingBush vines and trained (Cordon Royat).
  • SoilLight, pebbly.
  • Vinification Destalking, crushing. Fermented at 28ºC over a period of 8 to 18 days in stainless steel tanks. The grapes are then pressed and undergo malolactic fermentation.
  • Aging Process Aged for 12 months in barrels made of 60% American, 30% French and 10% Hungarian oak.
  • Tasting Notes
  • BouquetThe natural spice of the Garnacha variety is complemented by the toast from the oak ageing.
  • FlavorA soft structure of the natural fruit tannin is complemented by the flavours of the wood to give an exceptionally balanced wine.
  • Alcohol Content14,5%
  • Residual Sugar2.20g/l
  • Production50,000 bottles of 75 cl

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