Grape Abduction Company

Grape Abduction Company imagines discovering a site so perfectly suited to wine that it feels otherworldly. Štajerska is that place where cool nights, varied soils, and even ripening create wines with energy and clarity. The goal is straightforward: produce wines that are expressive, immediate, and enjoyable, while allowing room for experimentation in blends and style. The result is a range that feels both playful and purposeful.

The wines are sourced from vineyards in the Štajerska region of northeastern Slovenia, where a cool continental climate and strong diurnal shifts help preserve acidity and aromatic intensity. A range of soil types contributes to structure, freshness, and mineral character.

Farming follows a low-intervention approach, with an emphasis on healthy vineyards and balanced fruit. Work in the vineyard is guided by observation and adaptability rather than rigid systems. In the cellar, fermentations are often spontaneous, with minimal manipulation and low or no added sulfur at bottling. Stainless steel is used to preserve freshness and purity, resulting in wines that are vibrant, textural, and enjoyable.

Leading the project is winemaker Peter Gönc. While the story may be cosmic, the wine is grounded. Peter brings a balance of technical precision and creative instinct to the wines. Through Grape Abduction Company, he explores a more flexible and creative side of his work, while maintaining the same commitment to quality and detail that defines Gönc Winery.