
Red
- Origin
- Slovenia
- Varietal
- Red
- Composition
- 50% Blaufränkisch, 50% Pinot Noir
- Soil
- marlstone and sandstone
- Fermentation
- 14 days in stainless steel tanks at 61-64 °F
- Aging
- 7 months in stainless steel tanks followed by 2 months in bottle
Tasting Notes
Bright ruby, with bold aromas of blackberry, cranberry, red cherry, and warm currant over soft dark spice.
Juicy and smooth on the palate, a fresh red-and-black fruit core with gentle spice and an easygoing texture.
The finish is fruity, lightly spicy, and refreshing.











