NoseThe nose is intense, with intriguing notes of fresh spices, medicinal herbs, cherry, black cherry and dried fruits. black-cherryfigherbsvanilla
FlavorOn the palate it is well-structured, with smooth tannins, and a rich, long and complex fruity finish.
Sicily At a Glance
Region NameSicily
Sicily is Italy’s southernmost region and the largest island in the Mediterranean Sea. For more than 2500 years, Sicily (Sicilia in Italian) has been a significant center of Mediterranean viniculture, although the reputation and style of its wines have changed significantly over that time.
Score: 88Vintage 2024Wine SpectatorThis fruity red is silky on the palate, displaying a range of black cherry coulis, raspberry ganache, rooibos tea and anise backed by lively, blood orange peel acidity and light tannins. Nero d’Avola, Syrah and Frappato. Drink now. 10,000 cases made, 400 cases imported. Shelf TalkerFull Page Review
Score: 88Vintage 2024Wine EnthusiastOn the nose, aromas of wild cherry and strawberry are balanced by pencil shavings and white pepper. The palate is consistent, with more sweet cherries and berries but also that same peppery earthiness for balance. Citrus and acid warm the finish. Shelf TalkerFull Page Review
Score: 88Vintage 2017Wine EnthusiastMade with organically grown grapes, this opens with aromas of mature blackberry, Mediterranean scrub and dark pepper that follow through to the smooth, accessible palate. Drink soon.Shelf TalkerFull Page Review
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