Red wine • 70% Corvina Veronese, 20% Rondinella, 10% Molinara
Tasting Notes
Pairs With
ColorDeep ruby red colour with pomegranate reflections
NoseEthereal nose which reminds of peach blossoms, violet, raspberry and mint. mintpeachraspberryviolet
FlavorOn the palate it is intense, refined; it displays full body and smoothness, with clear notes of dried grapes
Veneto At a Glance
Region NameVeneto
Veneto is an important wine region in the northeastern corner of Italy. In terms of geography, culture, and wine styles, it represents a transition between the alpine, Germano-Slavic end of Italy and the warmer, drier, more Roman lands to the south.
Score: 90Vintage 2017Wine Enthusiast
A dense and opaque wine from the moment it flows in the glass. Dark and brooding on the nose with Black Forest cake, cocoa powder, and dark roast-coffee aromas with a slight herbal note. The palate is mouth filling with coconut, cherry and dark chocolate dominating the palate. If you are looking for lush, very fruit-forward Amarone, this is it.Shelf TalkerFull Page Review
Score: 91Vintage 2016Wine AdvocateThis wine offers a clean and subdued expression of Amarone in which fruit purity is front and center, and there aren't any other major distractions. The Acinum 2016 Amarone della Valpolicella shows ripe cherry and baked plum followed by spice, smoke and tar, which is characteristic of air-dried fruit from this unique winemaking corner of Italy. This is a generous mid-weight expression, and I'd suggest a near or medium-term drinking window because the wine is already moving forward on its aging trajectory.Shelf TalkerFull Page Review
Score: 91Vintage 2016Wine EnthusiastBlack-skinned fruit, violet and underbrush aromas lead the way. The bold palate offers dried black cherry, licorice and fig alongside velvety tannins. Drink through 2028Shelf TalkerFull Page Review
Score: 91Vintage 2015Wine EnthusiastDark berry, violet and underbrush aromas lead the nose. The savory balanced palate offers blackberry jam, white pepper and star anise alongside velvety tannins. KERIN O’KEEFEShelf TalkerFull Page Review
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