Most Puglia wine is red, full-bodied, and will pair well with a wide variety of foods. Producers in Puglia have focused on making great red wines, and local grapes like Negroamaro, Primitivo, and Bombino Nero make for delicious drinking. Some of the best values in Italian wine come from this sunny, dry region.
Score: 88Vintage 2023Wine SpectatorRound and well-oaked, this red is defined by lightly chewy tannins and fresh plum skin acidity. Offers vanilla, licorice, spice and sweet smoke flavors layered with cherry compote, medicinal herb and mocha notes. Drink now.Shelf TalkerFull Page Review
Score: 89Vintage 2021James SucklingFull-bodied and chewy red with chocolate, coffee, toasted walnuts and dried berry fruit on the nose. It’s broad with plenty of fruit, nut and chocolate character. Drink now.Shelf TalkerFull Page Review
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red-cherry
