NoseAromas of fresh red fruit (raspberry, cherry, blackcurrant) but also hints of liquorice and roasted coffee. aniseblackcurrantraspberry
FlavorOn the palate, the tannins are round, with body and a frrm and precise structure. A little acidity brings freshness and frnesse on the frnish and supports the aromatic intensity
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anise
blackcurrant
raspberry
