FlavorAligoté is sometimes known as the “other white grape” in Burgundy. It’s most famous use is that of the base of a kir cocktail, which is commonplace in the small tabacs that dot the perimeter of Beaune. Aligoté is higher acidity than Chardonnay, and it is very rare to see old vines, such as Amiot’s. A complex, refreshing white Burgundy, in its own right, no cassis necessary.
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