NoseThe bouquet on the nose is very elegant with fruityaromas of black raspberry and wild strawberry, and intriguing smoky andtoasted sensations. blackberryraspberrystrawberry
FlavorThe palate is soft, well-rounded, with great finesse anda long finish.
Sicily At a Glance
Region NameSicily
Sicily is Italy’s southernmost region and the largest island in the Mediterranean Sea. For more than 2500 years, Sicily (Sicilia in Italian) has been a significant center of Mediterranean viniculture, although the reputation and style of its wines have changed significantly over that time.
Score: 90Vintage 2022James SucklingLovely perfume to this with crushed raspberries and roses with some violets. Medium to full body. Juicy and succulent fruit. It’s a little jammy. From organically grown grapes. Drink now.Shelf TalkerFull Page Review
Score: 93Vintage 2020James SucklingCherries and spices, such as dried red chili, on both the nose and palate. Medium body, fine tannins and a bright finish. Long and linear. Fresh. From organically grown grapes. Drink now.Shelf TalkerFull Page Review
Score: 90Vintage 2020Wine EnthusiastA berry and floral nose on this wine offers sweetness before herbal and soil aromas add depth, joined by spicy red pepper. The palate echoes this fruity, earthy and spicy combination buoyed by plenty of acid and firm but friendly tannins.Shelf TalkerFull Page Review
Score: 88Vintage 2020Vinous MediaA dusting of autumnal spice comes together with sweet violets and mocha-tinged blackberries as the 2020 Cerasuolo di Vittoria opens in the glass. This is fruit-focused, softly textured with ripe wild berry fruits and juicy acidity. It finishes with admirable length and a subtle staining of residual concentration as hints of licorice fade.Shelf TalkerFull Page Review
Score: 89Vintage 2019Wine SpectatorBright and balanced, with medicinal herb and ground clove and peppercorn spice accenting the black currant, dried cherry and pomegranate puree fruit flavor. Light, fine tannins and a touch of fresh earth show on the finish. Nero d'Avola and Frappato. Drink now through 2025. 5,000 cases made, 1,000 cases imported.Shelf TalkerFull Page Review
Score: 88Vintage 2019Vinous MediaThe 2019 Cerasuolo di Vittoria opens in the glass with a blend of cherry and plum sauce accentuated by sweet herbs and spices. This is round and fleshy, with crisp acidity to balance and tart wild berry fruits. It tapers off spicy leaving a slight bitter twang of balsamic-tinged cherries.Shelf TalkerFull Page Review
Score: 92Vintage 2018James SucklingRich dark cherries on the nose and palate, together with hints of dried herbs and lightly toasted oak. Full-to medium-bodied with a silky mouth feel and fine-grained tannins. Lots of fruity flavor and a tiny twist of milk chocolate at the end. From organically grown grapes. Vegan. Drink now.Shelf TalkerFull Page Review
Score: 90Vintage 2018Wine and SpiritsThis blend combines cask-aged nero d’Avola with 40 percent frappato aged in stainless steel. The result is a tasty wine with a generous core of mixed berry flavors accented by notes of licorice and crunchy herbs. A serious value proposition for weeknight roast chicken.Shelf TalkerFull Page Review
Score: 89Vintage 2017Wine EnthusiastMade with organically farmed Nero d'Avola and Frappato grapes, this has aromas of red berry, Mediterranean scrub and clove. The juicy palate offers red cherry, star anise and white pepper alongside velvety tannins and bright acidity.Shelf TalkerFull Page Review
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