Sicily is Italy’s southernmost region and the largest island in the Mediterranean Sea. For more than 2500 years, Sicily (Sicilia in Italian) has been a significant center of Mediterranean viniculture, although the reputation and style of its wines have changed significantly over that time.
Score: 91Vintage 2023James SucklingAmber-colored with fragrant aromas of marmalade, pineapple, oranges and buttercups. It’s full-bodied, bright and fruity, with plenty of flavor and a touch of tannin firmness. Inzolia and zibibbo. From organically grown grapes. Vegan. Drink now.Shelf TalkerFull Page Review
Score: 91Vintage 2022James Suckling MagazineThis is very aromatic with dried tropical fruit, savory herbs and orange peel on the nose. Medium-bodied, dry and polished with tangy acidity and some salinity to it. Mineral and crisp. From organically grown grapes. Drink now.Shelf TalkerFull Page Review
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