Hayes Valley

Cabernet Sauvignon

Cabernet Sauvignon
United States

Red • 75% Cabernet Sauvignon, 25% Merlot
  • Tasting Notes
  • Pairs With
    Cheese (Soft)
    Red Meat, Steak, Beef
    Sausage, Cured Meat, Charcuterie, Pork
  • ColorBright purple with little to no rim. Opaque.
  • NoseBlack currants, cherry, vanilla, mushroom.
    Blackcurrantblackcurrant
    Red Cherryred-cherry
    Vanillavanilla
  • FlavorBright cherry, fresh cranberry, rosemary and sage. Medium acidity, medium to high tannin. A smooth finish.

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