ColorThe color is deep ruby red with garnet red shades
Nose Intense notes of fresh fruit with an undertone of balsamic and spices blackberrycloveraspberry
FlavorExcellent structure with soft, balanced tannins
Piedmont At a Glance
Region NamePiedmont
Piemonte is considered by many the top wine region of Italy, being the land of Barolo and Barbaresco, even though these mega-popular wines only account for 3% of the region’s wine production.
Score: 87Vintage 2019Wine EnthusiastDark earthy aromas with intense mushroom and wet stone open the nose of this wine. As it develops in the glass hints of dried flowers and macerated cherries emerge. The structured palate is savory with roasted herb flavors and smoked plums finishing with a smoky minerality. Shelf TalkerFull Page Review
Score: 92Vintage 2018Wine SpectatorCherry, raspberry, floral, iron and wild herb aromas and flavors abound in this elegant, solidly built red, whose tannins emerge with support and grip on the finish, while the vibrant acidity keeps everything well-defined. Drink now through 2032. 2,600 cases made, 300 cases imported.Shelf TalkerFull Page Review
Score: 89Vintage 2017Wine SpectatorThis red is marked by mature aromas and flavors of fading cherry, woodsy underbrush, licorice, leather and spices. Fresh and persists on the firm finish. Drink now through 2027. 2,600 cases made, 300 cases imported.Shelf TalkerFull Page Review
Score: 86Vintage 2014Wine EnthusiastRose, moist underbrush and camphor aromas mingle together in the glass. Reflecting the cool, wet vintage, the palate is rather lean, offering red cherry, orange zest and a hint of dried mint alongside firm acidity and dusty fleeting tannins that leave an abrupt, drying close. Shelf TalkerFull Page Review
Score: 87Vintage 2013Wine EnthusiastLeather, underbrush, menthol and moist soil aromas form the nose. On the palate, brisk acidity accompanies dried cherry, powdered sage and a hint of tobacco leaf alongside assertive close-grained tannins.Shelf TalkerFull Page Review
Score: 86Vintage 2011Wine EnthusiastAromas of scorched soil, chopped herb, menthol, overripe plum and a funky whiff evoking barnyard lead the nose. The aromas carry over to the rustic palate along with dried black cherry and a bitter note. Tight close-grained tannins leave a drying finish. KERIN O’KEEFEShelf TalkerFull Page Review
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