FlavorElegant and comples with silky tannins and dark fruit on the finish
Piedmont At a Glance
Region NamePiedmont
Piemonte is considered by many the top wine region of Italy, being the land of Barolo and Barbaresco, even though these mega-popular wines only account for 3% of the region’s wine production.
Score: 97Vintage 2017James SucklingLots of white-truffle, ripe-strawberry and crushed-stone character. Full-bodied with a focused and pinpointed palate of flavors similar to the aromas. The tannins are polished and beautiful. Very elegant and sophisticated Rabaja. Drink after 2025 and onwards.Shelf TalkerFull Page Review
Score: 96Vintage 2017Wine AdvocateThe Produttori del Barbaresco 2017 Barbaresco Riserva Rabajà is another spectacular release from this cooperative winery that hits it out of the ballpark with each set of new releases. That impressive track record includes this wine that delivers extreme focus, depth and integrity. The bouquet is very clear cut with dark cherry, tart plum, spice and blood orange, but it is also complex and fluid. It offers new perspectives with each swirl of the glass. From a hot vintage, the Rabajà is smooth, powerful and balanced. I would bet on long aging for this bottle. 14,438 bottles were produced.
Produttori del Barbaresco has been hitting it out of the ballpark these past years with a string of excellent vintages that resulted in the production of their entire line of Riservas. However, that good momentum comes to an end because the Riservas were not made in 2018. That vintage saw all the fruit blended into one non-MGA Barbaresco. And with the 2017 Riservas reviewed here, you might find these bottles hard to find. Production was 30% lower in this growing season because of a very careful fruit selection process. In fact, Aldo Vacca calls 2017 a "roller coaster vintage with frost, then hail, then a summer drought."Shelf TalkerFull Page Review
Score: 95Vintage 2017Wine SpectatorDense, featuring fruit flavors of plum, cherry and raspberry, with accents of tar, eucalyptus and iron. A powerful red that needs time to resolve the muscular tannins, with plenty of ripe fruit coursing underneath. Best from 2026 through 2043.Shelf TalkerFull Page Review
Score: 95Vintage 2017Wine EnthusiastThis fragrant, fullbodied red has aromas of iris, woodland berry, dark
spice and cedar. Firmly structured but also showing
finesse, the savory palate exhibits fleshy raspberry,
ripe black cherry and licorice framed in tightly knit,
fine-grained tannins. Best from 2024 to 2029.Shelf TalkerFull Page Review
Score: 94Vintage 2017Vinous MediaThe 2017 Barbaresco Riserva Rabajà is a potent, searingly tannic wine that will need a few years to come together. Brooding and backward, even for young Rabajà, the 2017 is painfully young today. It will be interesting to see what time brings. Today, the 2017 is a real powerhouse. Black fruit, menthol, licorice, melted road tar, game and menthol develop in the glass, but only with great reluctance.Shelf TalkerFull Page Review
Score: 98Vintage 2016Wine AdvocateRabajà is known for its precision and extreme balance, and these qualities are especially pronounced in this excellent vintage. The Produttori del Barbaresco 2016 Barbaresco Riserva Rabajà is a gorgeous wine, and one that is offered at an unbelievably low price, especially considering the quality and depth you are given here. Sheer elegance is the impression you get upon first inspection, and the bouquet opens gradually to embrace wild berry, cherry, white stone, light spice, tar and hint of toasted hazelnut. Quite a few families contribute fruit for this blend: Antona, Arossa, Bianco, Casetta, Lembo, Lignana, Manzone, Vacca and Vezza. 12,826 bottles were made this vintage.Shelf TalkerFull Page Review
Score: 98Vintage 2016Vinous MediaThe 2016 Barbaresco Riserva Rabajà is brooding in its intensity. Swaths of tannin, acid and mineral notes infuse the 2016 with striking gravitas. A wine of staggering proportion and breathtaking beauty, the Rabajà is the sort of wine I wish every Vinous reader could taste because it captures the essence of place and vintage with so much pedigree and so much class. Black cherry, sage, crushed rocks, menthol and lavender are some of the many nuances that linger on the eternal finish.Shelf TalkerFull Page Review
Score: 97Vintage 2016Wine SpectatorThere is purity and definition to the rose, cherry, strawberry and spice aromas and flavors in this red. Draped on an elegant profile, with a terrific mineral underpinning. Harmony and finesse renders this red approachable now, yet this will improve with a few years of aging. Best from 2025 through 2047. 1,617 cases made, 300 cases imported.Shelf TalkerFull Page Review
Score: 93Vintage 2016Wine EnthusiastMature berry, pipe tobacco and violet aromas waft out of the glass on this full-bodied red along with a whiff of new leather. Firmly structured and austere, the muscular, fullbodied palate presents dried cherry, blood orange and licorice framed in tightly knit, close-grained tannins. You’ll also notice the warmth of alcohol on the close. Shelf TalkerFull Page Review
Score: 97Vintage 2015Wine SpectatorThough rich, this red offers bright acidity and dense tannins that lend a sense of tightness, with pure cherry, strawberry and floral flavors that are persistent from start to lingering finish, where distinct spice and mineral elements play out. Best from 2023 through 2045. 1,342 cases made, 275 cases imported. Shelf TalkerFull Page Review
Score: 97Vintage 2015Wine SpectatorThough rich, this red offers bright acidity and dense tannins that lend a sense of tightness, with pure cherry, strawberry and floral flavors that are persistent from start to lingering finish, where distinct spice and mineral elements play out. Best from 2023 through 2045. 1,342 cases made, 275 cases imported.Shelf TalkerFull Page Review
Score: 97Vintage 2015Wine AdvocateThe Produttori del Barbaresco 2015 Barbaresco Riserva Rabajà is a stunning wine. The aromas rise from the glass with purpose, clarity and extreme definition. This is indeed a very special wine, thanks to the direct and linear quality of fruit and the elegant tannins that build the long finish. The Nebbiolo grape is elevated to a beautiful plain or plateau, where it shows off its naked beauty in a clear and unobstructed manner. The wine affords us a panoramic view of the Piedmont grape, planted in the white tuffaceous marl soils of Rabajà. Exactly 16,104 bottles were made.Shelf TalkerFull Page Review
Score: 96Vintage 2015Wine EnthusiastWild berry, violet, face powder and eucalyptus aromas lift out of the glass. On the youthfully austere, structured palate, tightly knit but noble tannins wrap around black cherry, raspberry, licorice and crushed mint. Give this a few more years to fully develop. Drink 2025–2035.Shelf TalkerFull Page Review
Score: 93Vintage 2015Vinous MediaThe 2015 Barbaresco Riserva Rabajà is one of the most tannic and explosive of these wines, as it so often is. Even with the heat of the vintage, the tannic bite and energy of Rabajà come through loud and clear. In the early going, though, the Rabajà appears to be one of the wines in this range most adversely affected by its relatively recent bottling.Shelf TalkerFull Page Review
Score: 97Vintage 2014Wine EnthusiastForest floor, new leather, rose and red-berry aromas mingle with a whiff of camphor. Youthfully austere, the taut palate shows serious aging potential, presenting juicy cherry, cranberry, star anise and orange slice set against tightly knit, noble tannins and firm acidity. Drink 2022–2034. KERIN O’KEEFEShelf TalkerFull Page Review
Score: 96Vintage 2014Wine AdvocateThe 2014 Barbaresco Riserva Rabajà shows excellent textural richness with dark fruit, followed by notes of tobacco and tilled earth. Black truffle and dried fruit converge on the bouquet to add to the intensity. You really appreciate the freshness and sheer power of this succulent, well-structured and medium to full-bodied Barbaresco. This one's the real deal.Shelf TalkerFull Page Review
Score: 95Vintage 2014Wine SpectatorThis red is opulent and lushly textured, providing a backdrop for pure cherry, black currant, floral and graphite flavors. There's a firm grip and plenty of energy here, building to the long, mineral-tinged finish. Best from 2022 through 2042. 1,442 cases made, 377 cases imported. — BSShelf TalkerFull Page Review