Acinum
Amarone della Valpolicella DOCG
- Origin
- Italy, Veneto
- Varietal
- Red
- Composition
- 60% Corvina Veronese, 20% Rondinella, 20% Corvinone
- Soil
- marl and limestone
- Fermentation
- 50 days in stainless steel tanks at 73-81°F
- Aging
- 2 years in 20hl French oak barrels followed by 6 months in bottle
- First vintage
- 2012
- Production
- 6,000 bottles
Tasting Notes
Deep ruby red color with pomegranate reflections.
Ethereal nose reminiscent of peach blossoms, violet, raspberry, and mint.
On the palate, it is intense and refined; it offers full body and smoothness, with distinct notes of dried grapes.
