Acinum

Prosecco Extra Dry DOP

Origin: Italy, Veneto
Varietal: sparkling
Composition: 100% Glera

Soil: calcareous
Fermentation: stainless steel tanks with indigenous yeasts
Aging: 2 months in bottle

Tasting Notes

Golden in color with greenish reflections.
On the nose, it offers a fruity bouquet with aromas of green apple and pink grapefruit.
A smooth, crisp, and very elegant palate with a long, fresh, and flavorful finish.

Marketing Materials

Bottle Prosecco Extra Dry DOP
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Tech Sheet Prosecco Extra Dry DOP
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Label Prosecco Extra Dry DOP
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