Acinum
Valpolicella DOP
- Origin
- Italy, Veneto
- Varietal
- Red
- Composition
- 70% Corvina Veronese, 20% Rondinella, 10% Molinara
- Soil
- marl and limestone
- Fermentation
- 10 days stainless steel tanks at 81°F
- Aging
- 7 months in stainless steel tanks followed by 2 months in bottle
- First vintage
- 2014
- Production
- 8,000 bottles
Tasting Notes
Ruby red color with brilliant reflections.
Vinous aromas on the nose, with scents of cherry, violet, and black currant.
The taste is round, warm, and refined.
Press
-
Vintage 2023 | James Suckling
100 PTS | December 2024 (Review)
