Acinum
Valpolicella Ripasso DOP
- Origin
- Italy, Veneto
- Varietal
- Red
- Composition
- 70% Corvina Veronese, 20% Rondinella, 10% Molinara
- Soil
- marl and limestone
- Fermentation
- 10 days in stainless steel tanks at 81°F
- Aging
- 1 year in 30hl French oak barrels followed by 4 months in bottle
- First vintage
- 2013
- Production
- 6,000 bottles
Tasting Notes
Deep ruby red in color.
On the nose, it offers aromas of almond and cinnamon.
Dry on the palate with a very pleasant velvety texture. Rich in flavors of cherry, musk, spices, and wood.
