
Brunello di Montalcino Montosoli DOCG
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- 100% Sangiovese
- Soil
- Galestro terrain, a mixture of quartz, schist, and sandstone
- Fermentation
- 21 days in stainless steel tanks at 82-86 °F
- Aging
- 36 months in 40hl French oak barrels followed by 6 months in bottle
- First vintage
- 1971
Tasting Notes
Ruby red color that tends toward garnet red with age.
A very complex and intense nose with fleshy fruit aromas, followed by elegant faded violet and rose notes.
The taste is powerful and juicy, with a pleasant vertical freshness and well-integrated tannins.
Long, fruity finish with lots of berries.











