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Prosecco Superiore Valdobbiadene DOCG Extra Dry

Origin: Italy, Veneto
Varietal: sparkling
Composition: 100% Glera

Soil: calcareous and clay
Fermentation: 6-7 days in stainless steel tanks at 64-68°F
Aging: 20-30 days in bottle
First vintage: 1996
Production: 35,000 bottles

Tasting Notes

It has an inviting straw yellow color with greenish reflections.
The perlage is fine, with long-lasting bubbles.
On the nose, it is intense and flowery, revealing its freshness with citrus notes along with more complex hints of ripe pear and banana.
On the palate, it is elegant and delicately aromatic with a good structure. A wonderful, refreshing sip, perfectly balanced between acidity and fruity sensations.

Marketing Materials

Bottle Prosecco Superiore Valdobbiadene DOCG Extra Dry
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Tech Sheet Prosecco Superiore Valdobbiadene DOCG Extra Dry
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Label Prosecco Superiore Valdobbiadene DOCG Extra Dry
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