Bruni
Poggio d’Elsa Maremma Toscana DOC
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- 50% Sangiovese, 50% Cabernet Sauvignon
- Soil
- loam and clay
- Fermentation
- 10 days in stainless steel tanks at 75 °F
- Aging
- 6-8 months in 70% stainless steel vats and 30% 500l French oak tonneaux followed by 3 months in bottle
- First vintage
- 1973
- Production
- 100,000 bottles
Tasting Notes
Purple color with ruby reflections.
Tart, fruity nose of cranberries with hints of vanilla and spices.
A wine with notable density, gorgeous depth and richness, and soft tannins.
