
Brunello di Montalcino DOCG
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- 100% Sangiovese Grosso
- Soil
- sand, marl, clay
- Fermentation
- in stainless steel tanks
- Aging
- 24 months in Slavonian and French wood barrels followed by 12 months in bottle
- First vintage
- 1967
- Production
- 200,000 bottles
Tasting Notes
Ruby red color.
On the nose, it is very spicy with chiles and peppers, then turns to berries and strawberries.
Full-body, velvety tannins and flavors, along with lightly salty undertones, characterize the palate.











