Camigliano
Poderuccio Toscana IGT
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- 60% Merlot, 35% Cabernet Sauvignon, 5% Sangiovese
- Soil
- 50% sand, 27% loam, and 23% clay, rich in minerals
- Fermentation
- 7 days in stainless steel tanks at 79-82 °F
- Aging
- 6 months in French wood barriques followed by 6 months in bottle
- First vintage
- 1997
- Production
- 10,000 bottles
Tasting Notes
Deep red color with ruby highlights.
On the nose, it shows very pleasant fruity notes of cherry and blackberries, with a fresh balsamic sensation.
A wine with a nice structure, a good balance between smoothness and freshness, a nice minerality, well-
integrated tannins, and a long, fruity finish.
