
Rosso di Montalcino DOC
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- 100% Sangiovese Grosso
- Soil
- sand, marl, clay
- Fermentation
- in stainless steel tanks
- Aging
- 6 months in Salvonian and French wood barrels followed by 4 months in bottle
- First vintage
- 1985
- Production
- 70,000 bottles
Tasting Notes
Ruby red color.
On the nose, it is very spicy with chiles and peppers, then turns to berries and strawberries.
Full body, velvety tannins and flavors, as well as lightly salty undertones, characterize the palate.











