Camporè
Fumante Etna Rosso DOC
- Origin
- Italy, Sicily
- Varietal
- Red
- Composition
- 95% Nerello Mascalese, 5% Nerello Cappuccio
- Soil
- result of volcanic eruptions and accumulations of lava volcanic, sandy, mineral, and body lava
- Fermentation
- 15 days in stainless steel tanks at 68-72 °F
- Aging
- 12 months in 225-500l French oak barrels followed by 3 months in bottle
- First vintage
- 2016
Tasting Notes
Ruby red, tending toward garnet with age.
A vinous bouquet with notes of cocoa and coffee, developed through aging in French oak.
Harmonious, dry, and sapid on the palate, with good tannins.
