
Montepulciano d’Abruzzo DOC
- Origin
- Italy, Abruzzo
- Varietal
- Red
- Composition
- 100% Montepulciano d'Abruzzo
- Soil
- rich, medium clayish
- Fermentation
- 25-30 days in stainless steel tanks
- Aging
- 8 months in 200hl stainless steel tanks followed by 2 months in bottle
- First vintage
- 2004
- Production
- 160,000 bottles
Tasting Notes
Deep ruby-red color.
The bouquet on the nose is intense, clean, and pleasant, with fresh aromas of black cherry, blackberry, plum, and violet, followed by more complex notes of walnut husk and spices.
On the palate, it is well-balanced with agreeable tannins, good body, and intense flavors.
Press
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Vinous Media
87 PTS | May 2025 (Review)











