Castello dei Rampolla
d’Alceo Toscana IGT
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- 85% Cabernet Sauvignon, 15% Petit Verdot
- Soil
- galestro
- Fermentation
- 7 days in concrete vats at 82-86 °F
- Aging
- 14-16 months in French oak barriques and 500l tonneaux followed by 24 months in bottle
- First vintage
- 1996
- Production
- 14,500 bottles
Tasting Notes
Deep purple-red color.
Intense, complex nose with notes of espresso, sweet, melted licorice, black currant, jam, tobacco, and toasty oak.
The palate is rich, full-bodied, and elegant, with refined tannins.
