Colpetrone
Rosso di Montefalco DOC
- Origin
- Italy, Umbria
- Varietal
- Red
- Composition
- 100% Sangiovese
- Soil
- limy, with clay deposits
- Fermentation
- 10-12 days in stainless steel tanks at 75-82 °F
- Aging
- 12 months in French oak barriques followed by 6 months in bottle
- First vintage
- 1995
- Production
- 100,000 bottles
Tasting Notes
Intense ruby-red color with purple hints.
An ample fruit nose of raspberries with hints of spice and vanilla.
On the palate, it is full-bodied and structured, with tannins that complement the wine's roundness and a long, flavorful finish.
