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Corte dei Papi

Passerina del Frusinate IGP

Origin
Italy, Lazio
Varietal
White
Composition
85% Passerina, 15% Viognier
Soil
red clay resulting from mountain erosion and volcanic layers
Fermentation
in stainless steel tanks at 59-64 °F
Aging
6 months in stainless steel tanks followed by 1 month in bottle
First vintage
2011
Production
20,000 bottles

Tasting Notes

Straw yellow with greenish reflections.
The aroma of this wine is fruity and floral, with jasmine scents and intense citrus notes of pink grapefruit and lychee.
The taste is fresh and persistent.

Marketing Materials

  • Bottle Passerina del Frusinate IGP

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  • Tech Sheet Passerina del Frusinate IGP

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  • Label Passerina del Frusinate IGP

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