
Passerina del Frusinate IGP
- Origin
- Italy, Lazio
- Varietal
- White
- Composition
- 85% Passerina, 15% Viognier
- Soil
- red clay resulting from mountain erosion and volcanic layers
- Fermentation
- in stainless steel tanks at 59-64 °F
- Aging
- 6 months in stainless steel tanks followed by 1 month in bottle
- First vintage
- 2011
- Production
- 20,000 bottles
Tasting Notes
Straw yellow with greenish reflections.
The aroma of this wine is fruity and floral, with jasmine scents and intense citrus notes of pink grapefruit and lychee.
The taste is fresh and persistent.











