
Brunello di Montalcino DOCG
- Origin
- Italy, Tuscany
- Varietal
-
Red
- Composition
- 100% Sangiovese Grosso
- Soil
- medium textured, tending to clay and limestone with some layers of tuff
- Fermentation
- 22 days in stainless steel tanks at 86-89°F
- Aging
- 24 months in 25hl French and Slavonian oak barrels and barriques, and 12 months in concrete followed by 8 months in bottle
- First vintage
- 1997
- Production
- 15,000 bottles
Tasting Notes
Intense ruby red color.
On the nose it shows alluring aromas of ripe red berries and delicate spices.
On the palate the full body is gratifying and persistent, with outstanding minerality. Remarkable tannins, soft and creamy in texture, give concentration and aging potential to this wine.











