Fossacolle
Riesci Rosso di Toscana IGT
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- Petit Verdot, Cabernet Sauvignon, Merlot
- Soil
- mixed clay and stones
- Fermentation
- 14-16 days in stainless steel tanks at more than 86°F
- Aging
- 3 months in concrete vats, and 12 months in 25l new French oak barriques followed by 6-9 months in bottle
- First vintage
- 2004
- Production
- 2,500 bottles
Tasting Notes
Red ruby red, with an expressive and complex nose bouquet, with black and red small fruit.
Good and balanced stucture with firm tannins and a nice acidity.
