
Carbunè Barbera d’Asti DOCG
- Origin
- Italy, Piedmont
- Varietal
- Red
- Composition
- 100% Barbera
- Soil
- calcareous, sedimentary, sandy-clay loam
- Fermentation
- 15 days in stainless steel tanks at 79°F
- Aging
- 6 months in 50-75hl stainless steel tanks followed by 2 months in bottle
- First vintage
- 1996
- Production
- 35,000 bottles
Tasting Notes
Deep ruby-red color with purple tints.
The nose is very intense, fruity, and floral, with typical aromas of red fruit, juniper berries, plum, blackberry, and tea leaves.
The enjoyable aromas of mature fruit are also fully and intensely felt on the palate.
The alcohol provides a warm sensation, and the bright acidity and smooth tannins make this wine extremely pleasant to drink.











