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Franco Roero

Carbunè Barbera d’Asti DOCG

Origin
Italy, Piedmont
Varietal
Red
Composition
100% Barbera
Soil
calcareous, sedimentary, sandy-clay loam
Fermentation
15 days in stainless steel tanks at 79°F
Aging
6 months in 50-75hl stainless steel tanks followed by 2 months in bottle
First vintage
1996
Production
35,000 bottles

Tasting Notes

Deep ruby-red color with purple tints.
The nose is very intense, fruity, and floral, with typical aromas of red fruit, juniper berries, plum, blackberry, and tea leaves.
The enjoyable aromas of mature fruit are also fully and intensely felt on the palate.
The alcohol provides a warm sensation, and the bright acidity and smooth tannins make this wine extremely pleasant to drink.

Marketing Materials

  • Bottle Carbunè Barbera d’Asti DOCG

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  • Tech Sheet Carbunè Barbera d’Asti DOCG

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  • Label Carbunè Barbera d’Asti DOCG

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