Gagliole
Rubiolo Chianti Classico DOCG
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- 100% Sangiovese
- Soil
- galestro loam
- Fermentation
- 12 days in stainless steel tanks at 81 °F
- Aging
- 12 months in 1/3 French and Slavonian oak old barriques, 1/3 stainless steel tanks, and 1/3 French and Slavonian oak big barrels followed by 3 months in bottle
- First vintage
- 2003
- Production
- 45,000 bottles
Tasting Notes
The Rubiolo is characterized by its dark ruby-red color and strong cherry and wild-berried aromas on the nose.
It shows elegance and richness with notes of red cherries, mint, rosemary, and roses.
The Rubiolo is a vibrant, fruit-driven wine.
