Gaierhof
Pinot Nero Trentino DOC
- Origin
- Italy, Trentino
- Varietal
- Red
- Composition
- 100% Pinot Nero
- Soil
- sandy-clay soils
- Fermentation
- 10 days in stainless steel tanks at 68-75 °F
- Aging
- 12 months in 50% stainless steel tanks, and 50% medium toasted French oak barriques followed by 3 months in bottle
- First vintage
- 1985
- Production
- 40,000 bottles
Tasting Notes
Ruby red color, more or less intense, warm, and bright.
Intense, pleasant, and characteristic bouquet with hints of undergrowth, fruity aromas reminiscent of currant and cherry.
Dry flavor, clean, with an elegant, slightly bitter background, savory, and soft.
