Gaierhof
Teroldego Rotaliano DOC
- Origin
- Italy, Trentino
- Varietal
- Red
- Composition
- 100% Teroldego
- Soil
- alluvial, and silty-loam soils
- Fermentation
- 15 days in stainless steel tanks at 68-75 °F
- Aging
- 8 months in 90% stainless steel tanks, and 10% French oak large barrels followed by 3 months in bottle
- First vintage
- 1982
- Production
- 50,000 bottles
Tasting Notes
Intense ruby-red color with violet reflections.
A very distinctive, characterful bouquet, pleasantly fruity, recalling raspberries, sour cherries, pomegranate, and blackberries, with floral notes reminiscent of violets.
Dry flavor with balanced tannins, a robust, strong, well- structured body, and a persistent, savory finish.
