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Barbera d’Asti DOCG

Origin
Italy, Piedmont
Varietal
Red
Composition
100% Barbera
Soil
Astiane sands
Fermentation
7 days in stainless steel tanks at 75 °F
Aging
1 month in 50hl Austrian oak barrels followed by 1 year in bottle
First vintage
2021
Production
7,000 bottles

Tasting Notes

Intense ruby-red color.
A wine that showcases the more lively side of the terroir, with an agile body and a fruity texture that emphasizes tension rather than excessive power.
On the nose, it releases vinous notes and decisive hints of just-ripe berries. The balance of fruit, excellent acidity, and final sapidity give the wine a succulent drinkability and versatility that suits various occasions.

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