
Barbera d’Asti DOCG
- Origin
- Italy, Piedmont
- Varietal
- Red
- Composition
- 100% Barbera
- Soil
- Astiane sands
- Fermentation
- 7 days in stainless steel tanks at 75 °F
- Aging
- 1 month in 50hl Austrian oak barrels followed by 1 year in bottle
- First vintage
- 2021
- Production
- 7,000 bottles
Tasting Notes
Intense ruby-red color.
A wine that showcases the more lively side of the terroir, with an agile body and a fruity texture that emphasizes tension rather than excessive power.
On the nose, it releases vinous notes and decisive hints of just-ripe berries. The balance of fruit, excellent acidity, and final sapidity give the wine a succulent drinkability and versatility that suits various occasions.











