Garesio
Barolo Cerretta DOCG
- Origin
- Italy, Piedmont
- Varietal
- Red
- Composition
- 100% Nebbiolo
- Soil
- white clay with layers of limestone and sand marl
- Fermentation
- 40 days in stainless steel tanks at 77 °F
- Aging
- 1 year in 40hl Austrian oak barrels followed by 12 months in bottle
- First vintage
- 2013
- Production
- 6,000 bottles
Tasting Notes
Deep garnet-red color.
The nose is intense and complex, with scents of red berries, tobacco, pepper, and white flowers.
On the palate, it is full and enveloping, with soft tannins typical of the Cerretta cru. Leaves the mouth clean with a persistent, rich aftertaste.
