Garesio
Barolo Gianetto DOCG
- Origin
- Italy, Piedmont
- Varietal
- Red
- Composition
- 100% Nebbiolo
- Soil
- sand and sandstone alternating with grey silty marl, coming from the Lequio formations
- Fermentation
- 20 days in stainless steel tanks at 75 °F
- Aging
- 2 years in 25hl Austrian oak barrels followed by 12 months in bottle
- First vintage
- 2017
- Production
- 6,000 bottles
Tasting Notes
A wine with an intense garnet-red color.
It has hints of aromatic herbs, flowers, dark-fruit pulp, lavender, and pepper.
It features great structure and flavor, with velvety tannins and a pleasant acidity, ending with a persistent and balanced finish.
