Gönc
Anna
- Origin
- Slovenia
- Varietal
- Rosé
- Composition
- 50% Žametna Črnina 30% Pinot Noir, 20% Blaufränkisch
- Soil
- marlstone and sandstone
- Fermentation
- 14 days in stainless steel tanks at 59 °F
- Aging
- 6 months on fine lees in stainless steel tanks followed by 3 months in bottle
Tasting Notes
Wild strawberries, ripe peach, and stone fruit on the nose, with the cool mineral snap and high-toned aromatics characteristic of northeast Slovenia.
The palate is lively and fruit-forward with a clean, refreshing finish.
