
Pinot Nero Alto Adige DOC
- Origin
- Italy, Alto Adige
- Varietal
- Red
- Composition
- 100% Pinot Noir
- Soil
- limestone, sandstone
- Fermentation
- 8-12 days in stainless steel tanks at maximum 86 °F
- Aging
- 12 months in 11–25hl barrels and 8 months in barriques followed by 2 years in bottle
- First vintage
- 1995
- Production
- 40,000 bottles
Tasting Notes
Ruby red in color.
On the nose, it exhibits notes of sweet red fruits, herbs, and tobacco.
On the palate, it captures the elegance of this variety, with a full array of fruity aromas like dried blackberry, cherry, figs, and prune. It has a fine texture, wrapped in silky tannins, with a long, polished finish.











