Il Chiosso
Fara DOC
- Origin
- Italy, Piedmont
- Varietal
- Red
- Composition
- Nebbiolo, Vespolina, Uva Rara
- Soil
- acid soil composed of clays, sands and different minerals from the Alps; glacial origin
- Fermentation
- 10 days in stainless steel tanks at 86-90 °F
- Aging
- 3 years in French and Slavonian oak barrels followed by 6 months in bottle
- First vintage
- 2007
- Production
- 5,000 bottles
Tasting Notes
The color is a deep ruby red with garnet undertones.
It features intense notes of fresh fruit and white chocolate, with hints of balsamic.
It shows excellent structure and well-balanced tannins.
