Il Chiosso
Gattinara DOCG
- Origin
- Italy, Piedmont
- Varietal
- Red
- Composition
- 100% Nebbiolo
- Soil
- acid soil almost exclusively composed of porphyry stones; volcanic origin
- Fermentation
- 15 days in stainless steel tanks at 86-90 °F
- Aging
- 3 years in 25-55hl French and Slavonian oak barrels followed by 6 months in bottle
- First vintage
- 2007
- Production
- 25,000 bottles
Tasting Notes
The color is deep ruby red with garnet-red shades.
Intense notes of fresh fruit with an undertone of balsamic and spices.
Excellent structure with soft, balanced tannins.
