Il Chiosso
Ghemme DOCG
- Origin
- Italy, Piedmont
- Varietal
- Red
- Composition
- Nebbiolo, Vespolina
- Soil
- acid soil composed by clays, sands, and hundreds of minerals from the Alps; fluvial-glacial origin
- Fermentation
- 12 days in stainless steel tanks at 86-90 °F
- Aging
- 3 years in 25-55hl French and Slavonian oak barrels followed by 6 months in bottle
- First vintage
- 2007
- Production
- 15,000 bottles
Tasting Notes
The color is a deep ruby red with garnet undertones.
Rich notes of fresh fruit are complemented by a prominent spice background.
Dry with excellent structure and balanced tannins.
