Il Chiosso
Nebbiolo Colline Novaresi DOC
- Origin
- Italy, Piedmont
- Varietal
- Red
- Composition
- 95% Nebbiolo, 5% Vespolina
- Soil
- acid soil composed of clays, sands, and different minerals from the Alps; glacial origin
- Fermentation
- 10-12 days in stainless steel tanks at 82-86 °F
- Aging
- 30 months in 10-55hl FRench oak barrels followed by 12 months in bottle
- First vintage
- 2016
- Production
- 22,000 bottles
Tasting Notes
Ruby red with garnet hues.
The bouquet is very intense, with elegant notes of ripe berries, macerated flowers, and tertiary notes of sweet spices, black pepper, and balsamic sensations.
On the palate, it is fresh, dry, and medium-bodied, with silky, integrated tannins. Long mineral finish.
